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Peppermint Ice Cream
1 1/4 c. water
1 (14 oz.) can sweetened condensed milk
2 c. light cream (I used half and half)
1 T. vanilla extract
1/2 c. crushed peppermint pieces
Combine ingredients in ice cream freezer container; proceed according to manufacturer's instructions. Garnish with additional crushed peppermint candy if desired.
Or, if you're me, try to freeze it, fail, put the mix in your refrigerator overnight (letting all the peppermint chunks dissolve), and try again the next day. Sigh.
'it's the most wonderful time of the year...'
good luck :)
[drooling...]
note the new url...just fyi
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