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Researching homemade baby food again – it’s almost time! To be honest, I’m kind of dreading the whole solid foods thing. I was so excited with Simon, but it was harder than I thought, and this time I’m perfectly content to wait until Ian is fully and officially six months old (but that’s at the end of this month!).
Not believing that my little blue-eyed, smiling squeezer is almost half a year old already.
Being totally inspired by these lunch ideas (HT: Rebecca). I’m thinking since all four of us will be eating solids soon, it’s a good time to regroup and renew my efforts to feed my family, and especially the kids, healthful foods.
Listening to A Thousand Splendid Suns on CD whenever I’m in the car. Excellent.
Drinking Toddys with vanilla soy milk. At least one a day.
Marveling at Rebecca’s photo, and fully expecting the Pioneer Woman to pick it for her bugs assignment. If she doesn’t, I’ll lose all hope of ever knowing what she (Ree) is looking for.
Loving Charity’s and Andy’s posts about their recent travels (More! More!).
Laughing at my kids. Many times every single day. Before I had kids, I really didn’t think a whole lot beyond I hope they love Jesus and I hope they’re funny. I do hope they love Jesus, and, dang, they are funny.
Looking for recommends for a good series to watch (Hulu, DVD, or Netflix Streaming) during naptime—not that the boys ever sleep at the same time, but I can hope.
Stopping here so I can read for the remainder of Simon’s nap (and, actually, Ian is crashed out too).
Breaking my newly implemented “no blog post without a picture” rule—already.